Marta Pellizzari is a biologist nutritionist currently affiliated with Auxologico IRCCS, where collaboration with Prof. Bertoli's ketoteam focuses on nutritional biology. Marta has extensive experience in clinical studies related to nutritional status and dietary therapies for chronic degenerative diseases, and participates in writing scientific articles. Additionally, Marta works as a freelance nutritionist at Orthoterz International Clinic, emphasizing food education and body composition assessment. Prior roles include nutritionist biologist at the International Center for the Assessment of Nutritional Status, clinical study coordinator for hematological trials, and an internship in bariatric surgery. Marta is pursuing postgraduate specialization in Nutrition Sciences and has a strong educational background in food science and nutrition from multiple universities.
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