Maxence Lellouche

Maxence Lellouche has a diverse work experience spanning different roles and industries. Maxence started their career as an Assistant Responsable d'achat at GALEC - Groupement d'Achats E.LECLERC from September 2010 to August 2011. Maxence then worked as a Client mystère/Mystery shopper at MASTERS CONSULTANTS from June 2009 to March 2012.

In 2012, Maxence joined Unibail-Rodamco-Westfield, where they held various positions. From April 2012 to December 2013, they served as the Directeur de Centre Commercial/Shopping Centre Manager for Place d'Arc. In this role, they managed the shopping centre, led a connection project with the Orleans SNCF train station, and handled operational and investment budgeting. From January 2014 to June 2016, they worked as the Directeur de Centre Commercial/Shopping Centre Manager for Toison d'Or, where they managed relationships with co-owners, tenants, and customers and implemented marketing action plans. From July 2016 to June 2017, they held the position of Responsable de commercialisation/Senior Leasing Manager. Finally, from July 2017 to August 2019, Maxence served as the Responsable du Département leasing Food-Entertainment/Leasing Department Manager, overseeing leasing activities in the food and entertainment sector.

Most recently, Maxence joined IT Italian Trattoria in September 2019. Maxence first worked as the Real Estate Director until May 2021. Maxence then became the Deputy Chief Executive Officer from June 2021 to September 2022. Currently, they hold the position of Chief Executive Officer (CEO) and Partner.

Maxence Lellouche began their education in 2007, when they enrolled at Université Paris Dauphine - PSL. Maxence pursued a Master's degree in Distribution et Relation client / Retail sales management, and successfully completed their studies in 2012. In 2009, Maxence attended Dawson College as part of an international exchange program. During this time, they focused on Business Administration with a specialization in Marketing.