Jason Prantil

Jason Prantil is a seasoned professional in the food equipment industry, currently serving as Sales Director and Executive Chef at ITW Food Equipment Group since June 2023, specializing in innovative solid state RF ventless cooking technology. Previously, Jason held the position of VP Regional Sales at TurboChef Technologies, Inc., where responsibilities encompassed overseeing the California and Southwest regions. Jason's earlier experience includes roles as Regional Sales Director and Corporate Chef at The Fischer Group, where expertise in application support and menu development was utilized. Additionally, Jason contributed as a Product Specialist and Corporate Executive Chef at Piper Products and served as a Regional Manager and Executive Chef at Rational AG. Jason is an alumnus of Le Cordon Bleu College of Culinary Arts in Pasadena, where a Bachelor of Arts in Culinary Science/Culinology was obtained.