Estefanía Acosta

Connie E. is an accomplished entrepreneur and business leader, serving as the founder and CEO of Mexican Food Tours since June 2012, where the company specializes in cooking classes and food tours that highlight Mexico City's culinary diversity. Concurrently, Connie E. is a co-owner of Grupo Rexa, a family-operated business focused on the construction and sale of warehouses and industrial buildings to high-profile companies. Previous professional experience includes marketing roles at BBVA en México, where strategic marketing initiatives were developed, and a senior consultant position at Deloitte, which involved market demand surveys for consulting services. Connie E. holds multiple degrees, including an MSc in Public Policy from The London School of Economics and a Master in Internet Business from ISDI, among others.