James Bryant

James Bryant is a seasoned professional in food safety and quality assurance, currently serving as the Food Safety Manager at J. Ambrogi Food Distribution, Inc. since October 2015, where responsibilities include acting as an SQF Practitioner, HACCP Coordinator, and Auditor, alongside conducting safety training. Prior experience includes the role of Assistant Quality Assurance Manager at Simmons Foods from January 2014 to January 2015 and Quality Assurance Manager at Sweet Ovations from July 2006 to December 2013. James Bryant earned a B.S. in Food Science and Food Science and Technology from Penn State University between 1985 and 1990.