Matthew Sumpter

Matthew Sumpter is a seasoned professional with diverse experience in brand management, logistics, and culinary arts. Currently serving as a Brand Ambassador at West Fork Whiskey Co. since May 2021, Matthew previously worked as a Logistics Specialist at Corcoran Trucking & Logistics and as an Account Manager at PERQ, where Matthew developed sales strategies for car dealerships nationwide. Prior roles include Big Deal Consultant at Angie's List, a Management Trainee at Enterprise Rent-A-Car, and various culinary positions, such as Head Chef at Tulip Noir Cafe and Line Cook at Eddie Merlot's. Matthew holds an Associate's Degree in Culinary Science from The Art Institutes and is a graduate of Lawrence Central High School.