Rebecca A. Edward is an experienced account manager currently working at J.R. Simplot Company, Inc. since April 2023. With a diverse background in baking and culinary arts, Rebecca operates as a baker at Becca’s CupCakery since March 2019 and served as a pastry chef at St. John's University from October 2021 to April 2023. Previous culinary experience includes a role as a pastry cook with Thomas Keller Restaurant Group. Rebecca's managerial expertise spans multiple industries, including serving as a location manager and assistant branch manager at Hertz, as well as positions at Victoria's Secret Pink and Claire's Inc. Education credentials include completion of studies at Auguste Escoffier School of Culinary Arts and a Bachelor of Arts in Africana Studies with a minor in Political Science from the University at Albany.
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