Scott Lokke

Scott Lokke has extensive work experience in the hospitality industry. Scott started their career with The Ritz-Carlton Hotel Company, L.L.C. as Director of Restaurants from September 1993 to October 1999. Scott then joined Starwood Hotels & Resorts as Director of Food & Beverage from October 1999 to December 2003.

In 2004, Scott joined Caesars Entertainment Corporation where they held various roles including Director of Food and Beverage, Vice President of Food & Beverage, Vice President of Hospitality Operations, and Vice President & Assistant General Manager. Scott served in these positions from January 2004 to May 2016.

Currently, Scott is working for JACK Entertainment as the Senior Vice President & General Manager since June 2015.

Scott Lokke attended Park University from 2007 to 2010, where they earned a Bachelor's degree in Business Administration and Management, with a focus on General studies.