John Smith

John Smith possesses extensive experience in the food service industry, serving as General Manager at Jack in the Box since 2009, where leadership focused on process definition and improvement for a 15-store region. Prior to this role, John held a General Manager position at Ryan's Family Steakhouse from 1990 to 2009, overseeing P&L accountability and addressing management challenges across multiple locations. John began the career at Morrison's Cafeteria from 1981 to 1989, managing high-volume operations with significant annual sales and responsibilities for daily management. John’s educational background includes studies at Northwest Florida State College.