The Event Management and Coordination team at the James Beard Foundation is responsible for planning, organizing, and executing a wide range of culinary events, from tastings and workshops to lectures and conferences. They work collaboratively to ensure that each event reflects the foundation's mission of celebrating and fostering America's food culture, while also managing logistics, sponsorships, and guest experiences. This dynamic team plays a crucial role in engaging the culinary community and promoting the Foundation's educational programs and initiatives.
Brittany Robinson
Manager Of Private Events
Cat Feliciano
Manager Of Special Events
Claudia Karach
Director Of House Events And M...
Ellie Williams
Special Events Coordinator
Kiri Tannenbaum
Director Of Public Programming...
Lydia Hryshchyshyn
Event Producer
Phyu Shin Thant Aung
Load-in Manager
Sari Kamin
Manager Of Public Programs And...
Sindy Reyes
Event Manager
Stephanie Gallardo
Event Manager
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