Jarvis Communications, Inc.
Lauren Vicknair has a diverse work experience spanning various industries. Lauren began their career at Hot Topic in 2003 as an Assistant Manager, where they gained skills in leadership and customer service until 2006. From 2006 to 2008, they worked as a Bartender at LA CITA, showcasing their ability to handle fast-paced environments and provide exceptional hospitality. In 2011, Lauren joined Bright Horizons as a Business Manager, contributing their expertise in managing business operations for a period of seven years until 2018. Transitioning to the wine industry, they worked as a Cellar Intern at HUNNICUTT Winery from August to November 2018, gaining knowledge in wine production processes. Currently, Lauren is employed at Jarvis Communications, Inc. where they started as an Office Manager in February 2019 and later advanced to the position of Account Coordinator in May 2021.
Lauren Vicknair completed their Bachelor's Degree in History of Art and Visual Culture from the University of California, Santa Cruz from 2006 to 2010. In 2017 to 2018, they pursued a Certificate in Wine Education and Management from UCLA. Prior to that, Lauren attended the Los Angeles County High School for the Arts, where they focused on Vocal Performance from 1998 to 2001.
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Jarvis Communications, Inc.
Jarvis Communications, Inc. creates and manages public relations programs for companies, people and brands in the wine, spirits, restaurant and travel industries. Founded in 2004, we focus on media relations because we believe that positive media coverage is an essential component of any marketing and sales strategy. We pitch the publications consumers read, the radio shows they tune in to, and the television shows they watch, creating awareness in the media and public at-large that positively impacts our clients’ businesses, brands, profiles, reputations and bottom line. Physically, our offices are located in Los Angeles. Strategically, our media outreach is worldwide. We have a vast network of media relationships from local to national press, ranging from traditional wine to food, entertainment, travel, business and lifestyle. We love what we do. We believe that good wine, food and travel make life better. Our mission is to spread the word.
Employees
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