JBS
Marilucio Prado is an experienced professional in the field of occupational safety, currently serving as Engenheiro Coordenador de Segurança do Trabalho at JBS since January 2020. Previously held roles include Técnico em Segurança do Trabalho E-social and Técnico em Segurança Corporativo & Comercial at Seara Alimentos LTDA, where responsibilities involved analyzing health and safety issues, developing preventive methodologies, and managing various EHS software. Marilucio began their career in safety with positions at Braslo and Monte Mor, building a foundation in regulatory compliance, training development, and equipment inspection. Educational qualifications include a degree in Engenharia Ambiental from Universidade Cruzeiro do Sul and ongoing postgraduate studies in Engenharia Ambiental at Uninove, complemented by a Técnico em Segurança do Trabalho certification.
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JBS
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JBS SA, formerly Friboi Ltda, is a Brazil-based company primarily engaged in the meat processing sector. The Company's activities are divided into three business segments: Beef, which operates slaughter, cold storage and meat processing facilities for the production of beef preservatives, fat, feed and derivate products; Chicken, which includes refrigerated poultry meat and meat cuts supplied to restaurant chains, food processors, distributors and supermarkets, among others, and Pork, which includes slaughters, processing, cold storage of pork meat products and by-products. Its products are distributed under various brand names, such as Friboi, Swift and Bertin. In addition, the Company is involved in the leather tanning, aluminum cans production, industrial waste management, soap, glycerin and biodiesel production, as well as transportation, among others. The Company operates in the United States, Canada, Mexico, Argentina and Paraguay, among others.