Augusto Rizzolo

Augusto Rizzolo possesses extensive experience in leadership roles across various industries, primarily focused on food and health sectors. Currently serving as EVP & President of Diversified Food & Health at JBT Corporation, Augusto has previously held significant positions at JBT FoodTech, including President of JBT Protein North America and Vice President/General Manager of Customer Care & Aftermarket. Additional experience includes Group President at The Marmon Group and multiple vice president roles at ITW. Early career achievements at Whirlpool Corporation involved product development and marketing management. Augusto Rizzolo holds a Master’s degree from Gies College of Business at the University of Illinois Urbana-Champaign and completed the Kellogg Executive Program at Northwestern University, specializing in product development and pricing strategy.