JC Resorts LLC
Ron Fougeray is an experienced culinary professional, currently serving as Corporate Executive Chef at JC Resorts since May 2015. Prior to this role, Ron held the title of Chef de Cuisine at Bibou byob from June 2009 to March 2015 and worked as Executive Sous Chef at Le Bec Fin between March 2002 and March 2008. Ron's culinary education was completed at Johnson & Wales University, where an Associates degree in Culinary Arts/Chef Training was earned from 2000 to 2002.
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JC Resorts LLC
JC Resorts is treating their guests as lifelong friends & revel in the opportunity to provide a unique & customized approach to service.