Georgia Katsi

R&d Technology Manager Home Brewing at JDE Peet's

Georgia Katsi currently serves as the R&D Technology Manager for Home Brewing at JDE Peet's since July 2021 and is a board member of IPMA Young Crew Netherlands from December 2020. Previous experience includes roles such as Project Manager and Research & Development Engineer at Stamicarbon from December 2019 to July 2021, and various positions at FrieslandCampina from May 2015 to October 2019, including Project Manager, Senior R&D Engineer, and Leader of the Technology Expert team in Powder Handling. Georgia's early career involved a process engineer trainee role at Bodec, focusing on spray drying optimization, and quality testing at Plastico LLC in a plastics recycling facility. Georgia holds a Professional Doctorate in Engineering (PDEng) in Process and Product Design from Eindhoven University of Technology, a Master of Science (MSc) in Chemical Engineering from the University of Patras, and a Bachelor of Science (BSc) in Chemical Engineering from the same institution.

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JDE Peet's

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We are the world's leading pure-play coffee and tea company, with local roots dating back over two centuries: In 1753 in Joure, the Netherlands, Egberts Douwe founded his first coffee outlet. Over a century later, in 1895, Johann Jacobs opened his first grocery business in Bremen, Germany. Then in 1966, in Berkeley, California, Alfred Peet opened his first Peet's coffee store. Today, we unleash the possibilities of coffee and tea in more than 100 countries with a portfolio of over 50 brands, including L’OR, Peet’s, Jacobs, Senseo, Tassimo, Douwe Egberts, OldTown, Super, Pickwick and Moccona. We serve approximately 4,200 cups of coffee or tea every second, and in 2022 generated total sales of EUR 8.2 billion and employed a global workforce of more than 20,000 employees. We: • are powered by our purpose: We unleash the possibilities of coffee and tea to create a better future; • are led by our vision: A coffee & tea for every cup; and • believe: It’s amazing what can happen over a cup of coffee or tea.


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