Debbie Dardon

Debbie is approaching 35 years of experience in the Food Industry and holds a Bachelor of Science degree in Food Science & Nutrition from California State Polytechnic University, Pomona.

As an SQF Practitioner, Debbie was able to achieve SQF certification for Jensen Meat in 2009. She has diverse knowledge in several USDA/FDA food categories.

Food Safety, Regulatory, and Quality are Debbie’s passion as she embraces its challenges while working towards continuous improvement.