Andreia Dias dos Santos has an extensive background in quality and food safety within the retail and distribution sectors. Since joining Jerónimo Martins in September 2004, Andreia has progressed from a trainee to a quality manager and currently serves as the Quality and Food Safety Coordinator for stores, as well as the Quality and Food Safety Perishables Coordinator for suppliers and distribution centers. Andreia's education includes a degree from the University of Lisbon, completed between 1998 and 2004, and an advanced management program at Universidade Católica Portuguesa in 2012. Additionally, Andreia has foundational knowledge from Instituto Superior de Agronomia.
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