Jets Pizza
Stacy Carter has extensive experience in operations and human resources, currently serving as the Director of Operations and Human Resources at Jets Pizza since July 2014. Previous roles at Jets Pizza include HR Director, Office Manager, Marketing Manager, Floor Manager, and Crew Member. Prior experience includes positions at Menards as Assistant Cabinets and Appliances Manager and Hardware Team Member, as well as a Guerrilla Marketing Specialist and Inshop role at Jimmy John's. Stacy began their career as a Library Assistant at the Tolono Public Library District. Academically, Stacy studied Agricultural Business Management at Parkland College, earning an Associate's degree from 2008 and continuing education from 2013 to 2015. Stacy graduated from Unity High School in 2006.
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Jets Pizza
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In 1978, Jet’s Pizza® founder Eugene Jetts was about to buy a new home. But on the way there, his passion for pizza took over. Instead, he signed a lease on a space that would become the first Jet’s® location. With his brother and partner John, they opened the doors to Jetts Party Shoppe & Pizzeria in Sterling Heights, MI. The pizza world would never be the same. They were about to make deep dish history by offering a truly, better pizza. That first location has grown to hundreds of locations in 19 states. Jet’s offers more than just it's famous Detroit-style pizzas, like hand-tossed round, thin-crust, and NY Style pizzas, fresh salads, breads, and desserts. One thing that will never change is their commitment to quality ingredients.