Rebecca Cochran

Rebecca Cochran's work experience includes various roles in marketing, communications, and food styling. Rebecca is currently working as a Marketing Communications Specialist at Jewish Family & Career Services of Atlanta. Prior to this, they held the position of Marketing and Public Relations Specialist at Kindred and Oak Grove Market, where they managed PR and social media for the established Oak Grove Market while also establishing the new Kindred brand. Rebecca also has experience as a Food Stylist and Recipe Developer, working on projects such as cookbooks, film and TV productions, and print clients. Rebecca co-hosted the W O V E N podcast as part of The Two Rebeccas company. Earlier in their career, they worked as a Culinary PR Specialist at 360 Media, Inc., a Communications Assistant and Maitre D at Resurgens Hospitality Group, an intern at Woodfire Grill, and in a front office role at Atlanta Oncology Associates. Rebecca has also contributed as a writer for publications such as INsite Magazine and Atlanta Social Season Magazine.

Rebecca Cochran's education history is as follows:

From 2004 to 2006, they attended Georgia State University Perimeter College, where they earned an Associate of Arts (AA) degree in Journalism.

Between 2006 and 2008, they attended Kennesaw State University and obtained a Bachelor of Science (BS) degree in Communication, with a specialization in Public Relations.

In 2011, they enrolled in Le Cordon Bleu College of Culinary Arts for a brief period and received a Certificate in Culinary Arts. The field of study for this certificate is not specified.