Justin Henry

President & COO at Fine Dining Restaurant Group

Justin Henry began his experience in the restaurant industry at the age of 15. In 2006, he moved to Jackson Hole from Athens, GA for a season before going to law school. He quickly realized restaurants were his passion and decided to shift gears to follow his passion into a career. Justin joined Fine Dining Restaurant Group as an assistant manager and was quickly promoted to a restaurant manager. After years in management, Justin moved to director of operations for FDRG, then onto COO and now President. A great supporter of staff, his goal is for every employee to enjoy what they do and want to come to work each day.

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