Fine Dining Restaurant Group
Justin Henry began his experience in the restaurant industry at the age of 15. In 2006, he moved to Jackson Hole from Athens, GA for a season before going to law school. He quickly realized restaurants were his passion and decided to shift gears to follow his passion into a career. Justin joined Fine Dining Restaurant Group as an assistant manager and was quickly promoted to a restaurant manager. After years in management, Justin moved to director of operations for FDRG, then onto COO and now President. A great supporter of staff, his goal is for every employee to enjoy what they do and want to come to work each day.
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Fine Dining Restaurant Group
Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman. Now encompassing five restaurants, a catering company, bodega and two retail brands in Jackson Hole, FDRG opened their first restaurant in 2001. The opening struck great success with both the local community and visitors, staking new territory in service standards, thoughtful food delivery, and dynamic spaces. Gavin and Roger went on to create the Fine Dining Restaurant Group, including Bistro Catering, Il Villaggio Osteria, The Kitchen, Bin22, Bar Enoteca, Roadhouse Pub & Eatery, The Bistro, Bodega, Bovine & Swine craft meats and Cream + Sugar artisan ice cream. Since the founding of Rendezvous Bistro in 2001, Fine Dining Restaurant Group's establishments have become synonymous with quality, value, comfort, and innovation. Our carefully crafted menus emphasize simplicity and the utilization of seasonal flavors and ingredients.