Ravinder Bhogal

Born in Kenya, to Indian parents, Ravinder Bhogal’s food is inspired by her mixed heritage and culture as well as her London upbringing. Ravinder is an award-winning food writer, tv presenter, journalist, cook and restaurateur. She has twice been included in the Evening Standard 2017 Progress 1000 list as one of London's leading influencers of progress and diversity in the capital. Ravinder won the Asian Women of Achievement Award in Association with RBS in Media in 2013.

Following the success of her first cookbook, ‘Cook in Boots’ in 2009, Ravinder has just completed her second book ‘Jikoni’ which is available for pre-order now.