Hendre' Barnard

Hendre' Barnard has extensive work experience in various industries. Hendre' is currently the Production Manager and Head Distiller at Jim and Tonic since 2022. Prior to this role, they worked as the Training and Marketing Manager at Distillique from 2014 to 2021. In this position, they were responsible for training individuals and groups in the art of home and craft distilling, as well as marketing the company's services.

Before Distillique, Hendre' served as the Regional Operations Manager for Simply Asia at Royal Cape Thai Holdings from 2012 to 2014. In this role, they were responsible for the Simply Asia brand in Gauteng and KZN, including operations, audits, training, logistical management, and marketing. Hendre' also briefly worked as the National Training Manager at Primi-World in 2012.

Hendre' has previous experience as an Operations Manager at CVCH from 2010 to 2012 and as a Business Unit Manager at Indibano Group from 2007 to 2010. Hendre' also served as the Beverage, Operations, and Maintenance Manager at Simondium's Country Lodge from 2005 to 2007 and as the Beverage Manager at 42 On Main in 2004.

Hendre''searlier experience includes roles such as Marketing and Labour Consultant at SEESA from 2003 to 2004 and Winemaker's Assistant at Bovlei Cellars Coop. in 2002. Overall, Hendre' brings a diverse range of skills and expertise to their current role in the distilling industry.

Hendre' Barnard's education history can be summarized as follows:

Hendre' Barnard obtained a Bachelor of Commerce (B.Com.) degree in Industrial Psychology and Marketing Management from the University of South Africa/Universiteit van Suid-Afrika, completing the program from 2000 to 2005. Prior to this, Barnard pursued a Bachelor of Engineering (B.Eng.) degree in Electrical and Electronics Engineering at Stellenbosch University from 1997 to 1998. Additionally, Barnard graduated from Langenhoven High School with a matriculation certificate in High School/Secondary Diplomas and Certificates in 1997.

In terms of further professional development, Barnard completed various certificates through Udemy Alumni. These include a certificate in Food Safety for Catering and Hospitality - Level 2 from HS Training in 2022, a certificate in ISO 22000 (HACCP and PRPs) for Food Safety from Udemy Alumni in 2022, a certificate in Sustainable Event Planning from Udemy Alumni in 2022, a certificate in KPI's: Key Performance Indicators from Udemy Alumni (exact timeframe not provided), a certificate in Balanced Scorecard Professional from Udemy Alumni (exact timeframe not provided), a certificate in Sustainable Development Goals (SDGs) from Udemy Alumni in 2022, a certificate in Successful Bartending from Udemy Alumni in 2022, a certificate in UK Food and Restaurant Business from Udemy Alumni in 2022, and a certificate in Food Safety in Catering (UK Specific) from Udemy Alumni in 2022.

Moreover, Barnard pursued a certificate in HACCP for Distilling and Spirit Drinks Production from Brewsafe (exact timeframe not provided) and a diploma in South African Labour Law from Boland College in 2004.