Jason Cobb

Jason Cobb has extensive work experience in the food industry, holding various managerial roles. Jason is currently the Director of Operations West Coast at J&J Snack Foods Corp, where they oversee operations on the West Coast. Prior to this, they worked as a Plant Manager at the same company.

Before joining J&J Snack Foods Corp, Cobb worked at Lamb Weston as a Plant Manager and Production Manager. In the role of Plant Manager, they were responsible for managing plant operations and ensuring efficiency.

Cobb also has experience from their time at ConAgra Foods Lamb Weston, where they held multiple roles. Jason served as a Continuous Improvement Manager, overseeing improvement initiatives within the company. Jason also worked as a Vertical Start Up Manager, managing a large-scale capital expansion project that involved coordinating with various departments. Before that, they were a Sr. Quality Specialist and Production Superintendent, where they led the vertical start-up of a sweet potato processing plant and implemented continuous improvement efforts.

Overall, Jason Cobb's work experience demonstrates their expertise in operations management, continuous improvement, and project coordination within the food industry.

From 1999 to 2003, Jason Cobb attended the University of Idaho, where they obtained a degree in Public Communication. The specific field of study during their time at the university is unknown.