TJ Carpus has a diverse work experience spanning several industries. Starting in 2009, they began working at Wilmington Country Club as a Caddy/Bag Room Attendant and continued in this role until 2013. In 2013, Carpus joined Kennett Square Golf and Country Club as a Bag Room Attendant until 2017. During this time, Carpus also had a marketing internship at Lassonde Pappas & Company, Inc. in 2015. In 2017, Carpus transitioned to National Food Sales as a Sales and Marketing Specialist, a role they held until 2023. Currently, Carpus is working at J&J Snack Foods Corp as a Sales Planning Analyst.
TJ Carpus attended Kennett High School from 2009 to 2013. Following that, from 2013 to 2017, Carpus pursued a field of study in Food Marketing at Saint Joseph's University. No degree information was provided.
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