Manish Vatyatill

Manish Vatyatill is an experienced restaurant manager with a robust background in the hospitality industry. Currently serving as the Restaurant Manager at JKS Restaurants since December 2021, Manish has previously held the same role at Mint Leaf London from January 2018 to November 2021, overseeing a contemporary Indian restaurant that accommodated over 150 guests and generating annual food and beverage sales exceeding £2 million. Manish began the career at Restaurant Michael Nadra, where responsibilities included wine stocktaking and training staff, and also held various waiter positions at notable establishments such as Benares Restaurant and Bar and Hyatt Regency Mumbai. Manish holds a Master's degree in Hospitality Administration/Management from the University of Wales, Cardiff, along with a Post Graduate diploma in Hospitality Management and a diploma in Hospitality Management from recognized institutions.