JKS Restaurants
- Teams
- Culinary and Food Development Team
Culinary and Food Development Team
About
The Culinary and Food Development Team at JKS Restaurants spearheads the creation and innovation of new menu items, blending culinary artistry with cutting-edge techniques. The team, comprising a Development Chef, Head of Research and Development, and Sous Chef, continually experiments with flavors, ingredients, and presentations to deliver groundbreaking dining experiences reflecting the group's commitment to genuine hospitality.
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