Amy Batchlet

Amy Batchlet is a Senior Scientist at The J.M. Smucker Company, where they focus on product development in the food service segment, including bread, peanut butter, and frozen foods. They previously held various roles at Smucker, including Project Leader and Corporate Buyer, developing innovative food products and managing ingredient procurement. Amy began their career as a Project Engineer at International Food Network, LLC, where they created dietetic products and premium ice creams. They earned a Bachelor of Science in Chemical Engineering from Cornell University.