Kristin Szlachetka-Boyko is a seasoned professional in the field of food science, currently serving as a Senior Sensory Scientist at The J.M. Smucker Company since August 2008. Previously held the position of Sensory Scientist at the same organization. Prior to this role, Kristin worked as a Senior Research Associate at Solae, LLC from January 2007 to August 2008. Kristin holds a Master of Science (M.S.) in Food Science from Penn State University, completed in 2006, as well as a Bachelor of Science (B.S.) in Agricultural Biological Engineering with a Food Option, obtained from the same institution in 2004.
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