Alyssa Lee

Alyssa Lee possesses a diverse professional background, currently serving as a litigations associate and interim litigations professional since February 2023 at Mutualités Libres and Jobmatch, respectively. As a small business owner of Cakes and Ganache, Alyssa combines Filipino and French cake design techniques, emphasizing bespoke creations with natural ingredients. With extensive volunteer experience in the US Army's Moral, Welfare and Recreation sector, Alyssa has contributed as a volunteer staff member and events coordinator. Previous culinary roles include assistant pastry chef at Restaurant Michel and the MWR, highlighting expertise in event planning and culinary arts. Alyssa holds a Business Management degree from Karel de Grote-Hogeschool and has pursued culinary studies at Coovi, along with additional educational experiences in the Philippines.