John Anthony Wine & Spirits
Logan Foos is an experienced culinary professional with a background in various prestigious establishments. Currently serving as Chef at John Anthony Family of Wines since July 2021, Logan previously worked at Thomas Keller Restaurant Group as a Chef de Partie and butcher from March 2018 to November 2022. Additional roles include Chef De Cuisine and Sous Chef at New France LLC from September 2013 to March 2018, and Chef de Partie at The Table Restaurant from July 2012 to August 2013. Logan began a culinary career as an intern at Dolce Hotels and Resorts from September 2011 to September 2012. Logan holds a Bachelor of Business Administration in Hospitality Administration/Management from Northwood University, earned from 2009 to 2013.
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