When we put the words burgers, shakes and fries on the outside of our building it’s a commitment - not only to you, but to ourselves to always strive to serve the absolute best.  How do we do it?  We start with the highest quality ingredients, including fresh never frozen 100% beef, thick-cut Applewood smoked bacon, real Wisconsin cheddar cheese, cage free chicken and premium ice cream and then hand craft them into goodness. We put so much love and passion into our craft, we are willing to put our signature on every plate that leaves our kitchen. We offer exceptional service and upbeat music in our signature atmosphere of relaxed, casual fun. Founded in 1986, Johnny Rockets operates more than 400 franchise and corporate locations in 32 countries around the world. For more information, visit www.johnnyrockets.com. 

Food & Beverage

Restaurants

Johnny Rockets

Lee Sanders

Marc Abenoja Jr.

Kyle Eldridge

Christopher Ferguson

Chris Heaton

Alan Hinson

Kurt Juergens

The Operations Team at Johnny Rockets ensures the seamless execution of daily restaurant functions, maintains the highest standards of food quality and service, and supports both franchise and corporate locations globally. They oversee operational efficiency, implement best practices, and drive continuous improvement to deliver the iconic Johnny Rockets experience across all locations.

Operations Team

Operations Team

About

Team members