Chris O'Toole

Chris O'Toole has a diverse work experience spanning several industries. Chris started their career at Cap Gemini Ernst & Young as a Consultant, focusing on Performance Improvement from 1996 to 1998. Chris then worked at BASES as a Research Analyst before becoming a Senior Research Analyst at ACNielsen BASES from 1998 to 2001.

In 2003, Chris joined Miller Brewing Company as a Marketing Business Analyst and Associate Brand Manager for their Economy Beer Segment. Chris later became a Senior Associate Brand Manager for Miller Lite and the Milwaukee's Best Franchise.

Since 2007, Chris has been working at Johnsonville Sausage, holding various Brand Manager roles. Chris started as the Brand Manager for Fresh Brats and then moved on to become the Brand Manager for Breakfast Sausage. Chris later became the Senior Brand Manager for Ready-to-Eat Sausage and eventually became the Director of the Fully Cooked Business Unit.

Chris O'Toole earned an MBA in Management from Indiana University Bloomington in 2003. Prior to that, they obtained a Bachelor of Science degree in Marketing from Miami University in 1996. Chris'ssecondary education was completed at Whitefish Bay High School, although specific dates and degree information are unavailable.