Elizabeth Hoying Ms, Rd, Ld

Elizabeth Hoying MS, RD, LD is a Clinical Dietitian at Grand Lake Health System since November 2020. Prior experience includes a role as Clinic RD at Northern Kentucky Health Department and serving as an Independent Contractor for Betsy's Best Gourmet Nut and Seed Butters, where responsibilities included creating nutrition-related blog posts and collaborating with a Registered Dietitian. Elizabeth also completed multiple dietetic internships, including at Ball Memorial Hospital and Community Hospital Anderson, and worked as a Dietary Worker at Wilson Memorial Hospital. Educational qualifications consist of a Master of Science in Nutrition and Dietetics and a Bachelor's degree in Dietetics from Ball State University, along with a High School Diploma from Marion Local High School.