Jimmy Pumarol serves as the VP of Hospitality & Operations at José Andrés Group since May 2018, having previously held the position of Senior Director of Operations. Prior experience includes roles at sbe Lifestyle Hospitality as Director of Operations for The Bazaar by Jose Andres & Katsuya and Assistant General Manager at The Bazaar by Jose Andres, SLS Hotel in South Beach. Additional roles include Task Force Manager at THINK FOOD GROUP, Director of Food & Beverage at Potomac Hospitality Services, and General Manager at THINKFOODGROUP across various restaurants. Pumarol's career started with a Food & Beverage Service Trainee position at Baur au Lac, moving through various hospitality roles, including Director of Food & Beverage at Hotel Boca Chica and Assistant Food & Beverage Director at Hotel Punta Cana Beach Resort. Pumarol holds an Associate Diploma in Hotel Management with a focus on Food & Beverage Management from the University of Lucerne.
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