Brandon Caramiello

Brandon Caramiello is an experienced culinary professional with a Bachelor of Science in Culinary Nutrition from Johnson & Wales University. Currently serving as Chef Developer at Joseph's Gourmet Pasta Company since June 2016, Brandon conducts product demonstrations and develops new products based on sales feedback. Prior experience includes positions as Associate Food Scientist at Ken's Foods, where responsibilities involved product development and formula revisions, and as R&D Associate at Hans Kissle, focusing on product formulation and development. Earlier roles include Cook at Emeritus, where meal preparation and nutritional guidelines were emphasized, R&D Intern at Blount Fine Foods, and Seafood Clerk at Shaw's Supermarket, highlighting a strong foundation in both culinary arts and product development.