Glennys Diaz

Glennys Diaz is an experienced professional in safety and quality assurance, currently serving as the Director of Safety and Quality Assurance at Joseph's Gourmet Pasta since January 2014. Prior roles at the company include Quality Assurance Manager/PCQI and Operations Supervisor. Glennys began a career in quality assurance at Joseph's Pasta/Nestle as a Production Supervisor before transitioning to Nestle Prepared Foods from January 2007 to September 2013, where responsibilities included QATech and QA supervision. Academic qualifications include a Bachelor's degree in Business Administration/Accounting from Hesser College and an Associate's degree in Business/Accounting from Northern Essex Community College.