Gerhard Gerstner

Gerhard Gerstner has a diverse work experience spanning several industries and roles. Gerhard started their career as a Federal Food Chemist Trainee at the Bavarian Health and Food Safety Authority, where they gained experience in analyzing and evaluating food and daily use items. Gerhard then worked as an Inspection Engineer at Siemens Healthcare before transitioning to the academic field as a Research Assistant at Technische Universität München. During this time, they focused on biotechnology research for their PhD thesis. Following their academic pursuits, they joined Jungbunzlauer, where they held various roles in business development and technical service management, specializing in health and nutrition. Gerhard is currently working as the New Business Development Director at Jungbunzlauer. Overall, Gerhard Gerstner's work experience showcases their expertise in food safety, biotechnology, and business development.

Gerhard Gerstner obtained a degree in Food Chemistry from FAU Erlangen-Nürnberg in 1993. Gerhard further pursued their education and received a Doctor of Philosophy (Ph.D.) in Food Biotechnology from the Technical University of Munich in 2000.