Joseph Albertelli is an experienced culinary professional currently serving as the Executive Chef at Jupiter Island Club since October 2020. Prior to this role, Joseph held the position of Director of Culinary Operations at The Club at Mediterra from 2019 to October 2020, and served as Executive Chef at The Sanctuary Golf Club, Inc. between August 2016 and September 2019. Joseph also worked as Executive Chef at Westchester Country Club from July 2012 to August 2016. Additionally, Joseph was a team member of the ACF Culinary Team USA from 2013 to 2016. Joseph's culinary education includes a degree from The Culinary Institute of America (2003-2005) and completion of The Greenbrier Culinary Apprenticeship (2005-2008).
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