Richard Wold

Richard Wold has a diverse work experience in the food industry. Richard was the Senior Vice President of Retail Operations & Development at JustFoodForDogs, where they played a key role in promoting healthy diets for pets. Prior to that, they served as the Vice President of Retail Operations at the same company.

Before joining JustFoodForDogs, Wold worked as the Director of Operations at Yalla Mediterranean, where they had full operational and financial responsibility for multiple fast casual restaurants. Additionally, they held the position of Regional Director at CG Investments, where they spearheaded restaurant operations and managed human resource functions.

Wold also worked at Quiznos as the Manager of Strategic Testing, streamlining product development and marketing efforts for over 3500 stores. Richard began their career as a Multi-Unit Manager at Foodbrand LLC, where they focused on achieving sales and profit goals while maintaining inventory control and managing staff and property.

Richard Wold has attended two universities, The University of Texas at Austin and the University of Colorado Boulder. However, no specific degree or field of study is provided for either institution. In addition to their education, they have obtained a certification as a Certified Proctor & Protection Manager Instructor from ServSafe Food Protection Manager Instructor in March 2007.