Chris Wagner serves as the Director of Culinary Operations at Johnson & Wales University, a role held since 2002. With extensive experience in the culinary field, Chris has worked as an Executive Chef for both Navy Alcor, a private mega yacht, and The Academy ACA, where they also served as a lead instructor. Chris’s educational background includes a Master's in Education focused on Administration for Higher Education from California Coast University and multiple culinary qualifications from esteemed institutions. Their expertise includes sustainability consulting for the hospitality industry, menu development, and kitchen design.
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