K-12 by Elior
Corey Sanville is a seasoned culinary professional with extensive experience in various leadership roles within the food service industry. Currently serving as Regional Executive Chef at K-12 by Elior since August 2020, Corey is responsible for supporting multiple units across states, training onsite employees, and enhancing the K-12 brand and program. Previous positions include Executive Chef at Thompson Hospitality and Executive Chef 1 at Sodexo @ Fannie Mae. Earlier experience includes roles as Sous Chef / Executive Chef at Rams Head Group and as Lead Line Cook/Assistant Kitchen Supervisor at Stoney River Steakhouse and Grill.
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K-12 by Elior
Providing great meals to students and being a trusted member of our partner communities will always be our commitment, and the K-12 by Elior team is evolving every day so we can do that even BETTER. We’re rolling up our sleeves to search for new ingredients and exciting flavors for your menu, sharing the latest expertise in nutrition and wellness, and constantly listening to and learning from kids at every age. K-12 by Elior is part of the Elior North America family of distinct hospitality companies. With more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food, service and excellence. The mission of all Elior North America companies is to provide healthy, delicious meals every day to every customer so they can feel their best, and in turn, help our business partners be their best.