Vernon Lee

Vernon Lee has a strong background in product innovation, culinary development, and technical services. Vernon most recently served as the Director of Product Innovation and Development at Kagome USA, Inc. since September 2018. Prior to this, they were the Director of Culinary Development at Revolution Foods from March 2015 to August 2018. Vernon also worked as the Technical Services Manager at Columbus Craft Meats from June 2010 to March 2015 and as the Manager of Culinary Commercialization at Beautifull, Inc. from January 2009 to July 2009. Earlier in their career, they held the position of Manager of Product Development at Kagome USA, Inc. from June 2004 to January 2009 and worked as a Food Technologist at StockPot, Inc. from 2001 to 2004.

Vernon Lee's education history includes studying Food Science at the University of California, Davis, where they obtained their Bachelor of Science degree. Additionally, they pursued further education in Baking and Pastry Arts at the City College of San Francisco, though no specific degree is mentioned.