Mohamad Malak

Mohamad Malak is an accomplished hospitality professional with extensive experience in food and beverage management across multiple prestigious organizations. As General Manager at Kaiser Restaurant Group since March 2020, Mohamad oversees operations of a 300-seat dining restaurant with a staff of 100. Previous roles include Food & Beverage Operations Manager at ARTIC in Qatar, Area Director of Food and Beverage at Wyndham Hospitality, and Director of Food and Beverage at Ramada Jeddah Corniche Hotel, among others. With a strong educational foundation in Hospitality Management from San Jose State University and an Associate degree in Business Administration from Monterey Peninsula College, Mohamad has a proven track record of enhancing operational efficiency and guest satisfaction in various dining establishments.