KåKå AB
Mats Persson has extensive experience in the baking and food industry, currently serving as Försäljningschef Butiksbagerier and KAM Kedjekunder at KåKå AB since December 2015. Prior to this role, Mats held positions such as Teknisk säljare at Skåne-möllan AB for a brief period in 2015, and Productgroup Manager at Zeelandia AB from June 2012 to August 2015. Mats began a long tenure at Norlander Zeelandia AB as a Bakery advisor from 2003 to 2012. Earlier career achievements include owning Nya Gråbobagarn AB from 1996 to 2003 and working as a Baker at Eva's Paley from 1992 to 1996. Education includes studies at IHM Business School from 2009 to 2012 and attendance at Kinsley HS in 1988-1989.
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KåKå AB
Offering a wide range of bakery ingredients in combination with expertise and added values, KåKå is the market’s number one supplier to bakeries and confectionaries in Sweden. KåKå´s head office is in Lomma (Malmoe) and covers all of Sweden’s bakeries and confectionaries. KåKå was founded in 1927, at that time the business was trading of coffee, conserves and fruit. Production of marzipan and almond paste began in 1931, KåKå was the first company in Sweden to launch factory-processed almond paste. In the early seventies KåKå was the first player to launch Bake Off to the bakery market in Sweden, perhaps also the first to do this in Europe. Today is KåKå the leading player to the bakery and confectionary market in Sweden by far. We are always looking for new talents; please visit this link if you are interested: http://ext.workbuster.se/link.php?site=kaka&subsite=&aguid=&lng=1