James Redwine is a highly experienced scientist currently serving as the Lead Scientist at Kalsec Inc. since September 2013, where support is provided to the Discovery & Open Innovation team, leveraging advanced analytical methods to develop innovative and natural food ingredients. In 2023, James held a part-time visiting researcher position at Wageningen University & Research in the Food Chem division. Prior experience includes a Graduate Research Assistant role at Purdue University from 2008 to 2013 and multiple undergraduate research assistant positions at Michigan State University, where significant work involved the isolation of a new sesquiterpene-glycoside and protein purification techniques. James also completed a summer analytical internship at Merck, focusing on adapting HPLC protocols to UPLC instrumentation. James holds a Ph.D. in Analytical Chemistry from Purdue University and a B.S. in Chemistry from Michigan State University.
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