Raffaella Inchingolo

Raffaella Inchingolo currently works as a Lead Scientist at Kalsec Inc., focusing on natural colors and antioxidants for the food industry. Prior to this role, Raffaella held positions as a Postdoctoral Research Fellow at the University of Massachusetts Amherst and as a Postdoctoral Researcher at Alma Mater Studiorum Università di Bologna. Their academic background includes a Doctor of Philosophy degree in Food Science and Biotechnology from the University of Bologna. Additionally, Raffaella has previous experience as a Visiting Scholar at the University of Massachusetts Amherst and worked on an experimental project at NFI - Nutrition Foundation of Italy.