Bryan Bartee

Bryan Bartee has extensive work experience in operations management, particularly in the food industry. Bryan is currently working at KanPak LLC as the Vice President of Operations. Prior to this, they held the position of Senior Director of Operations at Golden State Foods. In their previous role, they directed daily operations, optimized production output, and implemented strategies to increase efficiency and cut costs.

Before joining Golden State Foods, Bryan worked at KanPak LLC from 2013 to 2021. During this time, they held various roles such as Group VP of Manufacturing Operations and Senior Director of Manufacturing. In these roles, they provided strategic direction in meeting quality, efficiency, and customer satisfaction goals. Bryan was responsible for overseeing operations, warehousing, supply chain, engineering, IT, procurement, and project management. Bryan excelled in improving employee engagement and creating a positive corporate culture.

Prior to their career in the food industry, Bryan served in the U.S. Navy for 20 years, holding positions such as Chief Petty Officer, Division Leading Chief, and Recruiter & Career Counselor.

Bryan Bartee completed their Bachelor of Science degree in Technical Management from DeVry University from 2009 to 2013, graduating with Magna Cum Laude honors. Additionally, they hold certifications in Food Safety Auditor, Hazard Analysis Critical Control Points (HACCP), and OSHA 10. The specific months and years of obtaining these certifications are not provided.