Elvis Collie

Elvis Collie is a seasoned chef, author, and Distinguished Toastmaster (DTM) with extensive experience in the culinary field and leadership roles. With a career spanning over two decades, Elvis has held positions such as Chef-De-Parté at Albany Bahamas and Sandals Royal Bahamian, where responsibilities included supervising staff, managing supply orders, and ensuring efficient kitchen operations. Additionally, Elvis served as Division F Director and Coach/Advocate Chairman within Toastmasters District 47, focusing on membership growth, club support, and successful coaching assignments. As an Independent Affiliate with Karatbars International GmbH since 2016, Elvis continues to expand professional endeavors. Elvis holds a Bachelor's degree in Divinity/Ministry from New Covenant University and certificates in Business Administration from COB and BTVI.