Christina Svensson

Christina Svensson has extensive experience in the culinary and hospitality sectors, currently serving as Verksamhetschef på Måltidsservice and Enhetschef på Kostservice at Karlshamns kommun since July 2014. Prior to this role, Christina held the position of Event & Restaurangchef at Karlskrona HK from August 2012 to July 2014 and worked as Kökschef at Matkult AB from January 2007 to July 2012. Christina’s earlier experience includes roles such as Biträdande Platschef at Statt Karlskrona, Servitris at Två Rum & Kök, Kökschef at Harrys, Kock at Stufvenäs Gästgifveri, and Pastry Chef at Strand Hotell Borgholm. Academic qualifications include a Bachelor of Science in Restauranglärare from Linnaeus University and vocational training in culinary arts from Östersjöskolan.