Karma
Sebastian Yontunc is an experienced professional in the food and beverage industry, currently serving as an Implementation Specialist at Karma since April 2022. Previous roles include Waiter and Maitre D' at Svenska Brasserier, Food and Beverage Manager at Radisson Blu, and Restaurant Manager at Spanjorskan. Sebastian has also held significant positions such as Assistant Pool Manager at Bellagio and various management roles at Mandarin Oriental Hotel Group and Grand Hôtel Stockholm. Notably, during the tenure at Bellagio, responsibilities expanded to oversee 60 employees across three subdepartments after three months. Sebastian's foundational education includes a degree in F&B Management from Frans Schartau Business Institute and a high school diploma in Natural Sciences from Bromma High School.